Study of the Effect of Different Carbon and Nitrogen Sources in the Production of polysaccharide Xanthan by Xanthomonas campestris ATCC13951 bacteria
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Abstract
Xanthomonas cammpestris ATCC 13951 (14.01 /) 3.01 / 4.10 / 1.41 / . (13.98 /) (7.39 /) 3.34 / (1.13 /) .
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[1]
M. Kassem and Z. Al-Jadeer, “Study of the Effect of Different Carbon and Nitrogen Sources in the Production of polysaccharide Xanthan by Xanthomonas campestris ATCC13951 bacteria”, EDUSJ, vol. 25, no. 2, pp. 58–64, Jun. 2012.