1.
A. Al-Bker R, S. Al Salih H, T. Al Abachi F. Investigate about some of Fatty Acids in Callus Cultures of Corylus avellana L. Induce by Phenylalanine (Phe.). RSCI [Internet]. 2018 Mar. 1 [cited 2025 Sep. 9];27(1):222-34. Available from: https://ojs.uomosul.edu.iq/index.php/rsci/article/view/46528