H. Ayoob M, محمد. Estimates of Heterosis, Gene action, Heritability and Genetic Advance of Flour Content and some Goodness Characters of F2 Hybrids Grain from Diallel Crosses in Bread Wheat (Triticum aestivum L.). RSCI [Internet]. 2025 Jun. 24 [cited 2025 Aug. 14];25(2):40-56. Available from: https://ojs.uomosul.edu.iq/index.php/rsci/article/view/12432