A. AL-BKER, R.; S. AL SALIH, H.; T. AL ABACHI, F. Investigate about some of Fatty Acids in Callus Cultures of Corylus avellana L. Induce by Phenylalanine (Phe.). Rafidain Journal of Science, [S. l.], v. 27, n. 1, p. 222–234, 2018. DOI: 10.33899/rjs.2018.143931. Disponível em: https://ojs.uomosul.edu.iq/index.php/rsci/article/view/46528. Acesso em: 9 sep. 2025.