J. A. AL-ALLAF, S.; سوسن; A. ALBAKER, R. Green Synthesis of Silver Nanoparticles Using Nigella sativa Callus and Cellular Suspension Cultures with Different pH Values. Rafidain Journal of Science, [S. l.], v. 32, n. 1, p. 70–89, 2025. DOI: 10.33899/rjs.2023.177290. Disponível em: https://ojs.uomosul.edu.iq/index.php/rsci/article/view/13005. Acesso em: 10 aug. 2025.