H. JANKER, M.; منى. Effect of Cold and Boiled Aqueous Extracts of Cucurbita pepo Fruit on Blood Glucose and Cholesterol in Chickens. Rafidain Journal of Science, [S. l.], v. 16, n. 10, p. 62–70, 2025. DOI: 10.33899/rjs.2005.43299. Disponível em: https://ojs.uomosul.edu.iq/index.php/rsci/article/view/12144. Acesso em: 16 aug. 2025.