H. AYOOB, M.; محمد; N. HAZIM, E.; ابتسام. Genetic Analysis of Combining Ability in Bread Wheat (Triticum aestivum L.) by Diallel Crosses. Rafidain Journal of Science, [S. l.], v. 16, n. 14, p. 173–183, 2025. DOI: 10.33899/rjs.2005.43523. Disponível em: https://ojs.uomosul.edu.iq/index.php/rsci/article/view/11937. Acesso em: 16 aug. 2025.