Y. AHMAD, T.; طارق. The Effect of Proteinous Compounds from Myrtus communis L. Fruit on Some Biochemical Parameters in Mice. Rafidain Journal of Science, [S. l.], v. 16, n. 8, p. 176–185, 2025. DOI: 10.33899/rjs.2005.48831. Disponível em: https://ojs.uomosul.edu.iq/index.php/rsci/article/view/11779. Acesso em: 16 aug. 2025.