M. YAHYA, N.; نهى. Effect of Fatty Acids ( Myristic and Palmatic Acids ) on the Rheological Properties and Swelling Power of Sago Starch. Rafidain Journal of Science, [S. l.], v. 20, n. 3, p. 65–73, 2025. DOI: 10.33899/rjs.2009.40223. Disponível em: https://ojs.uomosul.edu.iq/index.php/rsci/article/view/11750. Acesso em: 9 aug. 2025.