[1]
H. Ayoob, M. and محمد 2025. Estimates of Heterosis, Gene action, Heritability and Genetic Advance of Flour Content and some Goodness Characters of F2 Hybrids Grain from Diallel Crosses in Bread Wheat (Triticum aestivum L.). Rafidain Journal of Science. 25, 2 (Jun. 2025), 40–56. DOI:https://doi.org/10.33899/rjs.2014.86102.