AL-HAMDANI, W. .; RASHEED, J. . Effects of exposing Strawberry Fragaria ananassa Duch callus to ultrasonic waves on biomass, protein content, anthocyanin levels, and vitamin C. . Journal of Wahj Al-Ulom for Pure Sciences, [S. l.], v. 1, n. 2, 2025. DOI: 10.33899/jwups.v1i2.21899. Disponível em: https://ojs.uomosul.edu.iq/index.php/jwups/article/view/21899. Acesso em: 2 aug. 2025.