S. Hmook N, A. M. Sadek M. Effect of Soaking Cereals with Ethylene Glycol in Tolerance And some of its qualities. EDUSJ [Internet]. 2019 Aug. 15 [cited 2025 Aug. 7];19(1):1-25. Available from: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/24311