T. Almetewte E. Effect of different temperatures on the amount of itaconic acid produced from molasses of reed by local strain of Aspergillus terreus. EDUSJ [Internet]. 2006 Dec. 1 [cited 2025 Aug. 6];18(2):42-51. Available from: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23576