Idris Touhala W, Mohammed Jassim M. Study of the properties and inhibition of the polyamine oxidase enzyme partially purified from the fruit of green pepper by amyloride and medovi. EDUSJ [Internet]. 2013 Dec. 1 [cited 2025 Aug. 6];26(5):228-43. Available from: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23182