S. Hmook, Nahla, and Mohammed A. M. Sadek. “Effect of Soaking Cereals With Ethylene Glycol in Tolerance And Some of Its Qualities”. Journal of Education and Science 19, no. 1 (January 1, 2007): 1–25. Accessed September 17, 2025. https://ojs.uomosul.edu.iq/index.php/edusj/article/view/42423.