T. Almetewte, Esmaeel. “Effect of Different Temperatures on the Amount of Itaconic Acid Produced from Molasses of Reed by Local Strain of Aspergillus Terreus”. Journal of Education and Science (JES) 18, no. 2 (December 1, 2006): 42–51. Accessed August 6, 2025. https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23576.