Saad Hatem, Anas, and Nizar Fakhri Mohammed. “Making Ice Cream for Low-Energy Structures by Reducing Fat in Buffalo Milk and Replacing Sucrose With a Mixture of Sugar Substitutes”. Journal of Education and Science (JES) 28, no. 3 (September 1, 2019): 143–156. Accessed August 6, 2025. https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23357.