DALLEE HAMAD, B. inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria. Journal of Education and Science, [S. l.], v. 23, n. 4, p. 31–41, 2010. DOI: 10.33899/edusj.2010.58454. Disponível em: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/42512. Acesso em: 5 sep. 2025.