JASIM MOHAMMED, D. Effect of fruit alcoholic extract of Myrtus communis Myrtle in growth of some pathogenic bacteria. Journal of Education and Science (JES), [S. l.], v. 23, n. 4, p. 10–19, 2010. DOI: 10.33899/edusj.2010.58458. Disponível em: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/24393. Acesso em: 7 aug. 2025.