AL-RAWI, A.; ALTAEE, G.; BURHAN, S. Measure the ratios of fatty acids to some Gram negative bacteria. Journal of Education and Science (JES), [S. l.], v. 20, n. 1, p. 370–380, 2007. DOI: 10.33899/edusj.2007.162817. Disponível em: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23778. Acesso em: 6 aug. 2025.