SHUAIB AL-‎NEMA, Q.; AL-MALLAH, M. Thermal shock in increasing the content of protein and chlorophyll in Calus Carnation stalks Dianthus caryophyllus L. Journal of Education and Science (JES), [S. l.], v. 20, n. 1, p. 563–569, 2007. DOI: 10.33899/edusj.2007.162840. Disponível em: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23777. Acesso em: 6 aug. 2025.