HASAN, M.; SHAREEF, A.; KHALAF, S. Effect of poultry meat and its handlers in the local markets with germs Campylobacter jejunilcoli. Journal of Education and Science (JES), [S. l.], v. 20, n. 1, p. 477–488, 2007. DOI: 10.33899/edusj.2007.162833. Disponível em: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23759. Acesso em: 6 aug. 2025.