SADEK, M.; HAMOUK, N. The effect of wheat grains soaking by ethylene glycol in raising freezing torelance and effect in plants production. Journal of Education and Science (JES), [S. l.], v. 17, n. 2, p. 33–46, 2005. DOI: 10.33899/edusj.2005.81209. Disponível em: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23651. Acesso em: 6 aug. 2025.