K. ISMAIL, M. Effects of some compounds on the A-Amylase Activity Purified From Abena-24 Wheat Flour Treated by TriboliumConfusum. Journal of Education and Science (JES), [S. l.], v. 17, n. 2, p. 50–56, 2005. DOI: 10.33899/edusj.2005.81314. Disponível em: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23641. Acesso em: 6 aug. 2025.