AL MALLAH, M.; AL-YOUZBAKI, G. Production of alkaloid Capsaicine of chili Pepper and Callus initiated from them. Journal of Education and Science (JES), [S. l.], v. 17, n. 2, p. 20–32, 2005. DOI: 10.33899/edusj.2005.81212. Disponível em: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23637. Acesso em: 6 aug. 2025.