JASSEM MOHAMED, D.; DLAE . HAMAD, B.; AYOUB ESSA, M. Effect of Ascorbic acid on the sensitivity of Salmonella typhi to antibiotics. Journal of Education and Science (JES), [S. l.], v. 28, n. 2, p. 113–121, 2019. DOI: 10.33899/edusj.2019.161181. Disponível em: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23626. Acesso em: 6 aug. 2025.