T. ALMETEWTE, E. Effect of different temperatures on the amount of itaconic acid produced from molasses of reed by local strain of Aspergillus terreus. Journal of Education and Science (JES), [S. l.], v. 18, n. 2, p. 42–51, 2006. DOI: 10.33899/edusj.2006.79296. Disponível em: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23576. Acesso em: 6 aug. 2025.