MOHAMMED, A.; IBRAHEM, N.; SAEED SHAMUOIN, E. Effect of protein compound isolated from Lens culinaris in mice exposed to experimental oxidative stress. Journal of Education and Science (JES), [S. l.], v. 22, n. 2, p. 19–32, 2009. DOI: 10.33899/edusj.2009.57650. Disponível em: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23513. Acesso em: 6 aug. 2025.