H.H.SHARAF, K. INERACTION EFFECT OF IRON ENRICHMENT AND DEFATTED SOYBEAN SUPPLEMENTATION TO WHEAT FLOUR ON THE PROTEIN DISESTIBILITY AND GROWTH IN GROWING RATS. Journal of Education and Science (JES), [S. l.], v. 17, n. 4, p. 81–91, 2005. DOI: 10.33899/edusj.2005.83058. Disponível em: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23092. Acesso em: 6 aug. 2025.