MAHMOOD ALI, M.; SALIM JARJEES, Q.; MOUSA RAMADHAN, O. Preparation of Activated Carbon from the external shell of Coconut fruit using modified carbonization and chemical thermal activation. Journal of Education and Science (JES), [S. l.], v. 17, n. 4, p. 10–16, 2005. DOI: 10.33899/edusj.2005.82972. Disponível em: https://ojs.uomosul.edu.iq/index.php/edusj/article/view/23091. Acesso em: 6 aug. 2025.