[1]
S. Hmook, N. and A. M. Sadek, M. 2007. Effect of Soaking Cereals with Ethylene Glycol in Tolerance And some of its qualities. Journal of Education and Science. 19, 1 (Jan. 2007), 1–25. DOI:https://doi.org/10.33899/edusj.2019.162870.